Aug. 13, 2020

Blueberry Sangria

Skill level: Easy

We truly feel like this is the summer of sangria! This light and refreshing sangria is perfect for a back porch sipping evening. A sweet blueberry simple syrup adds the perfect amount of color and flavor to the white wine, lime, and mint flavors mingling together in this cocktail.


  • 1 cup blueberries, plus extra for garnish⁠
  • ½ cup water⁠
  • ¼ cup sugar
  • 2 tablespoons fresh lime juice, plus extra lime for garnish⁠
  • 1 bottle dry white wine⁠
  • 4 ounces of vodka⁠
  • 10 Fresh Mint Leaves, plus extra for garnish⁠
  • Sparkling water for topping⁠ ⁠


  1. Make blueberry simple syrup by combining blueberries, water, and sugar in a small saucepan and cooking until blueberries start to burst and sugar has dissolved. Strain the syrup and chill.⁠
  2. In a large pitcher combine lime juice, wine, vodka, and blueberry simple syrup and stir to combine.⁠
  3. Take fresh mint and smack between hands to release the flavor and add to the sangria.⁠ Add extra blueberries and lime wedges to the pitcher and let sit in the fridge for at least 2 hours but up to overnight.⁠
  4. When ready to serve, add extra blueberries, mint, and lime wedges to glasses and pour the sangria over crushed ice. Top off with sparkling water and serve immediately.⁠

Recipe created by My Diary of Us for Superfresh Growers.

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