Skill level: Easy
This blueberry lime sangria is a bright, refreshing cocktail that’s perfect for warm-weather entertaining. Made with a homemade blueberry syrup, crisp white wine, fresh lime juice, and fragrant mint, it delivers a balanced mix of sweet, citrusy, and herbal notes. Finished with a splash of sparkling water, this easy sangria is light, flavorful, and ideal for gatherings, brunches, or relaxed evenings.
Blueberry lime sangria with mint and sparkle. Fresh, fruity, and perfect for summer.
Ingredients
- 1 cup blueberries, plus extra for garnish
- ½ cup water
- ¼ cup sugar
- 2 tablespoons fresh lime juice, plus extra lime for garnish
- 1 bottle dry white wine
- 4 ounces of vodka
- 10 Fresh Mint Leaves, plus extra for garnish
- Sparkling water for topping
Directions
- Make a simple blueberry syrup by combining blueberries, water, and sugar in a small saucepan, then cook until the blueberries start to burst and the sugar has dissolved. Strain the syrup and chill.
- In a large pitcher, combine lime juice, wine, vodka, and blueberry simple syrup and stir to combine.
- Take fresh mint, smack it between your hands to release the flavor, and add it to the sangria. Add extra blueberries and lime wedges to the pitcher, then let it sit in the fridge for at least 2 hours, up to overnight.
- When ready to serve, add extra blueberries, mint, and lime wedges to the glasses, then pour the sangria over crushed ice. Top off with sparkling water and serve immediately.
Recipe created by My Diary of Us for Superfresh Growers.
