Skill level: Moderate
This Greek chicken salad with blueberry vinaigrette is a fresh, vibrant dish that blends Mediterranean flavors with a unique fruity twist. Juicy grilled chicken is paired with crisp vegetables, briny olives, and creamy feta, then finished with a bright blueberry dressing. Light yet satisfying, this salad is perfect for warm days, meal prep, or a healthy, flavor-packed dinner.
This salad is light, colorful, and packed with Mediterranean flavor. Perfect for summer meals.
Ingredients
- 1 cup blueberries
- 4 chicken cutlets
- 2 tablespoons Greek seasoning
- ½ cup feta, diced
- 1 tomato, diced
- 1 cup cucumber, diced
- ¼ cup Kalamata olives
- ¼ cup bell pepper, sliced
- 2 cups romaine lettuce, diced
- fresh dill
- salt & pepper
For blueberry vinaigrette
- 1 cup blueberries
- ¼ cup red wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- salt & pepper
- 1 teaspoon honey
Directions
- Begin by heating up your grill.
- While the grill is heating, liberally season the chicken with Greek seasoning on both sides. Place on the grill when it is fully heated. For more grilling tips, check out the recipe video here.
- While the chicken is cooking, place lettuce, tomato, cucumber, olives, bell pepper, feta, blueberries, and fresh dill in a salad bowl. Keep an eye on the chicken and turn it when it's time.
- To make the vinaigrette, use a blender, immersion blender, or food processor to blend together blueberries, red wine vinegar, lemon juice, olive oil, salt, pepper, and honey—once blended, strain to remove any remaining chunks.
- Once the chicken is finished cooking, slice it and place it on top of the salad. Top with salt and pepper and the blueberry vinaigrette. Enjoy!
Recipe created by My Diary of Us for Superfresh Growers.
