Feb. 15, 2023

Autumn Glory Apple Galette

Can you think of a more perfect use of Autumn Glory® apples than in this galette!? Playing up all of the natural spices and sweetness, this treat will have you tasting the flavors of fall in any month.


  • 1 pie dough
  • 4 medium apples, cored and sliced
  • ½ tablespoon lemon juice
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cardamom
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 large egg, for egg wash
  • Turbinado sugar
  • Miso caramel (optional)
  • Vanilla Ice Cream (optional)


  1. Preheat the oven to 375°F. Line a baking tray with a silicone baking mat.
  2. Toss the sliced apples with lemon juice, vanilla, and melted butter in a large mixing bowl. Then add the brown sugar, granulated sugar, cinnamon, nutmeg, cardamom, and salt. Toss until combined.
  3. Roll the pie dough into a 12-inch circle on a lightly floured surface and trim the edges for a clean look. Place a 9-inch cake pan in the center and gently press to create an indentation for where the apples will go.
  4. Arrange the apples into the pie crust, leaving any excess juices behind. Lift the dough over the apples and overlap the dough every 3 inches. Gently press to seal. Chill the galette in the refrigerator for 30 minutes or until the pastry is firm.
  5. Lightly brush the egg wash and sprinkle turbinado sugar over the crust. Bake for 30-35 minutes or until the apples are soft and the crust is golden brown.
  6. Serve with a drizzle of miso caramel sauce and vanilla ice cream.

Other Recipes