Jul. 23, 2026

Blueberry Chia Pudding

Yield: 1 serving

Start your morning with a breakfast that's as nourishing as it is beautiful. This Blueberry Chia Pudding Parfait combines fresh blueberries with creamy yogurt, homemade blueberry jam, and crunchy coconut flakes for a refreshing make-ahead meal or snack. Packed with fiber, antioxidants, and fresh blueberry flavor in every bite, it's an easy recipe that's perfect for busy mornings, meal prep, or a wholesome afternoon pick-me-up.

Blueberry Chia Pudding is layered with fresh blueberries, creamy yogurt, blueberry jam, and coconut flakes for a fiber-rich breakfast that's perfect for meal prep or a healthy snack.

Ingredients 

  • ⅓ cup Superfresh Growers' blueberries
  • ⅔ cup milk of choice
  • 1 teaspoon maple syrup
  • ½ teaspoon vanilla extract
  • 3 tablespoons chia seeds
  • Yogurt
  • Blueberry jam
  • Coconut flakes 

Directions

  1. In a blender, combine blueberries, milk of choice, maple syrup, and vanilla extract and blend until smooth.
  2. Add chia seeds to a bowl and pour the blueberry milk.
  3. Mix well until fully incorporated and refrigerate for at least 3 hours or overnight.
  4. When you're ready to enjoy, assemble by adding layers of yogurt, blueberry jam, more blueberries, and coconut flakes.
  5. Serve and ENJOY! 

Recipe created by HealthyEatsByFi for Superfresh Growers®. 

Other Recipes