Skill level: Easy
The next time you are at the grocery store, grab an extra bag of cherries and freeze them! Yes, you heard us right; not only are cherries great eating out of hand, in pies and sangrias, but they are also delicious when frozen. Freezing cherries is also a great way to extend the cherry season beyond the few short months they are here!
Below is a step-by-step guide that you can follow to get cherries prepped and perfect for the freezer. Frozen cherries are a must on a hot summer day, and they are also perfect for adding to smoothies!
- Thoroughly rinse and dry cherries.
- Remove pits.
- Set Cherries on a pan or plate, leaving space between each, then place in the freezer.
- Once frozen, place in bags or air-proof containers to store or serve.
Here are a few recipes for frozen cherries that work great:
COCKTAILS!
MILKSHAKES!
ROASTED CHERRIES!
- Roasted Cherries & Whipped Cream
- Cherry & Sweet Potato Summer Side
- Roasted Cherry Panzanella Salad
- Roasted Cherry Bourbon Cake
Also, try frozen cherries in smoothies, pies, and cobblers, swirled into yogurt, or add to preserves with other summer fruit!
Freeze the moment. Stock up on cherries and enjoy their flavor beyond the season—perfect for smoothies, cocktails, and everyday recipes.
