Yield: 2 Servings
Waffles and pancakes are a brunch favorite, and this version takes them to the next level. Roasted cherries bring a deep, natural sweetness that pairs perfectly with a light, creamy mascarpone topping and a hint of chocolate. The combination creates a rich, balanced dish that feels both indulgent and approachable. Whether you’re planning a weekend brunch or upgrading your breakfast routine, this recipe delivers flavor, texture, and a fresh twist on a classic.
Ingredients for Cherries:
- 2 cups pitted sweet red cherries, measured after pitting
- 1 tablespoon olive oil
- Sprinkle of flaky sea salt
- 1 bar dark chocolate, for shaving
Ingredients for Cream:
- 4 ounces chilled mascarpone cheese
- 4 ounces chilled whole milk ricotta cheese
- ½ cup + 3 tablespoons chilled heavy whipping cream
- 1 tablespoon powdered sugar
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon ground cinnamon
- ¼ teaspoon fresh orange zest
Roasted cherries, creamy mascarpone, and shaved chocolate layered over waffles. A simple, indulgent brunch upgrade.
Directions:
- Make your waffles and/or pancakes according to package instructions.
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Toss halved, pitted cherries with olive oil and spread them in a single layer on a baking sheet.
- Sprinkle lightly with flaky sea salt and bake for 10 minutes.
- While the cherries are roasting, combine the cream ingredients in a medium bowl.
- Whip with an electric hand mixer until soft peaks form and all ingredients firm up a bit.
- Top waffles/pancakes with mascarpone ricotta whipped cream, roasted cherries, and shaved dark chocolate!
- ENJOY!
Recipe created by Christi Lazar of BazaarLazarr for Superfresh Growers®.
