These blueberry wine popsicles combine a simple blueberry syrup with Riesling, lime juice, and coconut water for a smooth, frozen treat. As they freeze, the mixture sets into a lightly icy texture with bursts of whole blueberries throughout. Easy to prepare ahead of time, this recipe is a practical option for warm weather, gatherings, or a simple make-ahead dessert with a refreshing finish.
Frozen blueberry popsicles made with wine, lime, and fresh berries
Ingredients
Blueberry Simple Syrup
- 4.4-ounce clamshell of Superfresh blueberries
- ½ cup mixed berry coconut water*
- 2 tablespoons raw cane sugar
(* If you don't use the berry-flavored coconut water, use regular coconut water plus 1 tablespoon additional sugar)
Popsicles
- Blueberry simple syrup (recipe above)
- Juice from 1 lime
- 2 cups (~500ml) Reserve Dry Riesling (or white wine of choice)
- ½ cup coconut water (or juice of choice)
- 6 fresh mint leaves, chopped
- Additional fresh blueberries (put straight into popsicle mold)
Directions
- Combine syrup ingredients in a small saucepan. Sauté over medium heat for approximately 5 minutes, then smash berries with a fork.
- Combine popsicle ingredients (excluding fresh blueberries) in a large pitcher. Stir.
- Add fresh blueberries to each popsicle mold (8-10 in each), then pour the popsicle mixture into each mold.
- Freeze for 90 minutes, and then add in popsicle sticks. Freeze overnight (8-12 hours).
- Enjoy responsibly!
Recipe created by Nosh and Nourish for Superfresh Growers.
