Beginning with a delicious blueberry simple syrup, these sangria pops create a refreshing adult snack perfect for the hot weather! Filled with your favorite wine, fresh blueberries, and a hint of mint for a delightfully icy treat.
Ingredients
Blueberry Simple Syrup
- 4.4 ounce clamshell of Superfresh blueberries
- ½ cup mixed berry coconut water*
- 2 tablespoons raw cane sugar
(* if you don't use the berry flavored coconut water, use regular coconut water plus 1 tablespoon additional sugar)
Popsicles
- Blueberry simple syrup (recipe above)
- Juice from 1 lime
- 2 cups (~500ml) Reserve Dry Riesling (or white wine of choice)
- ½ cup coconut water (or juice of choice)
- 6 fresh mint leaves, chopped
- Additional fresh blueberries (put straight into popsicle mold)
Directions
- Combine syrup ingredients in a small saucepan. Saute over medium heat for approximately 5 minutes, then smash berries with a fork.
- Combine popsicle ingredients (excluding fresh blueberries) in a large pitcher. Stir.
- Add fresh blueberries into each popsicle mold (8 - 10 in each), then pour the popsicle mixture into each mold.
- Freeze for 90 minutes, and then add in popsicle sticks. Freeze overnight (8 - 12 hours).
- Enjoy responsibly!
Recipe created by Nosh and Nourish for Superfresh Growers.
