Oct. 15, 2018

Baked Autumn Glory Apple Caramel Donuts

Yield: 10 Donuts

Skill level: Medium

Baked apple donuts are a fall favorite, and this version brings even more flavor to the classic. Made with fresh-grated apples and warm spices, they deliver a soft, tender texture with natural sweetness in every bite. The apples enhance the flavor while keeping the donuts moist, creating a balanced treat that doesn’t rely on excess sugar. Perfect for breakfast, dessert, or a cozy snack, these donuts are an easy way to bring seasonal baking into your kitchen.

Ingredients

  • 1 cup white whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 2 large eggs lightly beaten
  • ¾ cup milk
  • 2 tablespoons unsalted butter, melted
  • ½ cup plain Greek yogurt
  • ⅓ cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 Autumn Glory apple grated
  • Caramel sauce, optional
  • Powdered sugar, optional

Warm spiced apple donuts finished with a drizzle of caramel. A cozy, homemade favorite for fall.

Directions

  1. Preheat oven to 350°.
  2. Grease a donut pan with nonstick cooking spray.
  3. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. In a medium-sized bowl, whisk together the eggs, milk, melted butter, yogurt, sugar, and vanilla. Stir in the grated apple.
  5. Add the wet ingredients to the dry ingredients and stir just until combined.
  6. Fill a quart-size resealable bag with half of the dough.
  7. Cut off the tip of one of the bottom corners of the bag, then pipe the dough into the donut pan until it's about ⅔ full. Repeat with the remaining batter.
  8. Put the pan in the oven and bake for 8-10 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
  9. Remove from the oven and let the donuts cool in the pan for 1 – 2 minutes. Then, remove the donuts from the pan and let them cool on a wire rack.
  10. Drizzle caramel sauce over donuts and dust with powdered sugar, if desired.

 

Recipe created for Superfresh Growers® by My Menu Pal™

Other Recipes