Everything you love about a matcha latte with the delicious twist of blueberry syrup made with fresh berries! You can even add full blueberries to make it like a boba tea with a fun twist!
Ingredients
- 1 teaspoon matcha powder (we used purple matcha powder)
- 2 tablespoons water
- ¼ cup Superfresh blueberries
- 2 tablespoons creamer of choice
- Unsweetened almond milk (or milk of choice)
Directions
- Begin by making blueberry matcha syrup. This can be made ahead of time! Combine matcha powder, water, blueberries, and creamer in a small saucepan over medium heat, stirring frequently until blueberries soften/burst.
- Use the back of a fork to mash the blueberries, making the syrup more uniform in texture. Chill in refrigerator.
- When ready for your latte, fill a glass with ice cubes and top ¾ full with unsweetened almond milk (or milk of choice). Pour the blueberry matcha syrup on top. Stir.
- Optional: add 2oz espresso or cold coffee!
Recipe created by Nosh and Nourish for Superfresh Growers.
