Jul. 09, 2021

Blueberry Iced Matcha Latte

Everything you love about a matcha latte with the delicious twist of blueberry syrup made with fresh berries! You can even add full blueberries to make it like a boba tea with a fun twist!


  • 1 teaspoon matcha powder (we used purple matcha powder)
  • 2 tablespoons water
  • ¼ cup Superfresh blueberries
  • 2 tablespoons creamer of choice
  • Unsweetened almondmilk (or milk of choice)


  1. Begin by making blueberry matcha syrup. This can be made ahead of time! Combine matcha powder, water, blueberries, and creamer in a small saucepan over medium heat, stirring frequently until blueberries soften/burst.
  2. Use the back of a fork to mash the blueberries, making the syrup more uniform in texture. Chill in refrigerator.
  3. When ready for your latte, fill a glass with ice cubes, top ¾ full with unsweetened almondmilk (or milk of choice). Pour the blueberry matcha syrup on top. Stir.
  4. Optional: add 2oz espresso or cold coffee!

Recipe created by Nosh and Nourish for Superfresh Growers.

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