This apple cider Aperol spritz is a sparkling, seasonal cocktail made with Autumn Glory® apples, prosecco, and a hint of cinnamon spice. The addition of apple cider brings a fresh, slightly sweet flavor that balances the citrusy bitterness of Aperol, while the cinnamon sugar rim adds warmth to every sip. Finished with decorative apple ice cubes infused with cloves and cinnamon, this drink is both visually striking and flavorful. Perfect for entertaining or seasonal gatherings, this easy cocktail delivers a refreshing twist on a classic spritz.
This apple Aperol spritz is made with apple cider, prosecco, and cinnamon sugar, served with spiced apple ice cubes.
Ingredients
- 4 Autumn Glory® apples
- Cinnamon Sticks
- Cloves
- Cinnamon Sticks
- Golden edible glitter
- Aperol
- Prosecco
- Apple cider
- Simple syrup
- Cinnamon sugar
Directions
- For your large ice cubes, you'll need to cut three Autumn Glory apples into small cubes.
- Fill your ice cube trays halfway with water, place a half cinnamon stick and a couple of cloves, add the desired number of apple cubes, and spray them with edible glitter.
- Stir each ice cube to ensure the glitter is evenly distributed.
- Freeze for a couple of hours.
- Once your ice cubes are frozen, you'll rim your glasses with simple syrup and cinnamon sugar.
- Then, depending on the shape and size of your glass, place one to two ice cubes in it, pour in two shots of Aperol and two shots of apple cider, and top off your glass with prosecco.
- Garnish with a thin apple slice and the other half of your cinnamon stick.
- Serve and ENJOY!
