Nov. 22, 2023

Autumn Glory Apple & Brie Pumpkins

Yield: 6 pumpkins

Adorably cute and mouth-wateringly delicious, these apple and Brie cheese pumpkins are a showstopper for any family dinner! Balanced with a creamy touch of Brie and a crunchy crisp texture from our amazing Autumn Glory® apples. This recipe is a must for this holiday season.


  • 2 large Autumn Glory® apples
  • Light brown sugar
  • Ground cinnamon
  • 1 package of refrigerated puff pastry
  • Brie cheese
  • 1 egg
  • White sugar
  • Baker's twine
  • Cinnamon sticks
  • Rosemary springs (or other greens for the stem)


  1. Pre-heat oven to 350°F
  2. Line a baking sheet with parchment paper
  3. Dice the Autumn Glory® apples and transfer them to a small mixing bowl
  4. Add in brown sugar and ground cinnamon
  5. Mix until apples are thoroughly coated
  6. Add the coated apples into a skillet over medium-low heat
  7. Cook the apples until soft and fragrant; you'll have a nice saucy consistency
  8. Slightly roll out the puff pastry dough on a clean surface
  9. Cut dough into 6 squares
  10. Add a piece of Brie cheese to each square
  11. Add a spoonful of the apple mixture on top of the Brie
  12. Fold up all sides of the square and flip over
  13. Round the ball out with your hands to resemble a pumpkin
  14. Carefully wrap your dough ball with the baker's twine to resemble the shape of a pumpkin
  15. Tie and cut any excess twine
  16. Repeat with all 6 pumpkins and set them aside
  17. Mix one egg and a bit of water in a small bowl to make the egg wash
  18. Brush the pastry balls with the egg wash
  19. Set them on the prepped baking sheet
  20. Sprinkle white sugar onto pastries
  21. Bake for 20/25 minutes or until golden
  22. Once fully baked, sprinkle a bit of cinnamon
  23. Add a cinnamon stick to the center of the pumpkin and the greenery to resemble a pumpkin stem.
  24. Serve as shown
  25. Enjoy!

Recipe created by Lunches and Little for Suprefresh Growers

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