Oct. 10, 2018

Autumn Glory Apple Quesadilla

Yield: 2 Quesadillas

Skill level: Easy

Autumn Glory apples have found their match in this cheesy, savory, and meaty quesadilla. A dollop of creamy BBQ sauce adds depth to this family favorite. These quesadillas are great for a quick dinner or school/work lunch!

Click here for a printable recipe!


  • 1 Autumn Glory® apple, sliced thinly
  • 4 flour tortillas
  • 12 slices Black Forest uncured ham
  • 8 ounces shredded cheddar cheese
  • 6 gouda slices
  • ⅓ cup plain Siggi's yogurt
  • ⅓ cup Kansas City BBQ sauce
  • Butter


To make the quesadillas: For each quesadilla, place a buttered tortilla face-down in a skillet over medium heat. Then add ½ cup of cheddar cheese, 6 ham slices, apple slices, and 3 gouda slices, then top with another tortilla. Cook (on both buttered sides) until the tortilla is golden brown and the cheese is melted, approximately 3 or 4 minutes per side. Slice into triangles.

To make the sauce: In a small bowl, combine the sauce ingredients (BBQ sauce and yogurt). Serve alongside the quesadillas for dipping.

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