Skill level: Easy
This fresh fruit salsa is the perfect recipe for potlucks and get-togethers! It's like bringing a fruit platter, but so much better! Refreshingly sweet dip scooped up with a crispy tortilla chip is the key to any party-goer heart. Cinnamon sugar tortilla chips enhance the flavor notes of Autumn Glory while pairing with the rest of the delicious fruit!
Ingredients
Salsa
- 3 Autumn Glory apples, peeled, cored, and diced
- 2 kiwi, peeled and diced
- 8 ounces raspberries, diced
- 1 carton of strawberries, diced
- 1 teaspoon sugar
- Splash of lemon juice
Chips
- 10 large flour tortillas
- Melted butter
- 1 cup granulated sugar
- 2 tablespoons cinnamon
Directions
- Preheat oven to 350°F.
- In a large bowl, combine apples, kiwi, raspberries, and strawberries with a teaspoon of sugar and a splash of lemon juice. Mix thoroughly.
- Cover and let sit in the fridge for 15 minutes.
- While chilling the salsa mixture, slice the tortilla into 8 triangles like you would a pizza.
- Lay triangles out on a baking sheet and brush each slice with melted butter.
- Stir together cinnamon and a cup of sugar to create seasoning for chips. Evenly sprinkle over a sheet of chips and bake for 8-10 minutes.
Recipe by Ddotts for Superfresh Growers®
