Skill level: Easy
This fresh fruit salsa is the perfect recipe for potlucks and get-togethers! Its like bringing a fruit platter but so much better! Refreshingly sweet dip scooped up with a crispy tortilla chip is the key to any party-goers heart. Cinnamon sugar tortilla chips enhance the flavor notes of Autumn Glory while pairing with the rest of the delicious fruit!
Ingredients
Salsa
- 3 Autumn Glory apples, peeled, cored, and diced
- 2 kiwi, peeled and diced
- 8 oz rasperries, diced
- 1 carton of strawberries, diced
- 1 teaspoon sugar
- Splash of lemon juice
Chips
- 10 large flour tortillas
- Melted butter
- 1 cup granulated sugar
- 2 tablespoons cinnamon
Directions
- Preheat oven to 350°F.
- In a large bowl, combine apples, kiwi, raspberries, and strawberries with a teaspoon of sugar and splash of lemon juice. Mix thoroughly.
- Cover and let sit in fridge for 15 minutes.
- While chilling salsa mixture, slice tortilla into 8 triangles like you would a pizza.
- Lay triangles out on baking sheet and brush each slice with melted butter.
- Stir together cinnamon and cup of sugar to create seasoning for chips. Evenly sprinkle over sheet of chips and bake for 8-10 minutes.
Recipe by Ddotts for Domex Superfresh Growers®
