Skill level: Easy
This apple bread with oat topping is a soft, easy-to-make loaf filled with fresh Autumn Glory® apples and warm cinnamon flavor. The batter bakes into a tender crumb while layers of diced apples add natural sweetness and moisture throughout. Finished with a simple oat-and-brown-sugar topping, this apple bread delivers a balance of soft texture and a light crunch. Perfect for breakfast, snacking, or a quick homemade treat, this recipe comes together with simple ingredients and classic flavor.
A soft apple loaf with layers of fresh apples and a sweet oat topping, perfect for breakfast or a simple snack.
Ingredients
For Bread Mixture
- 2 cups diced Autumn Glory® apples, keep skin on for extra fiber
- 2 cups flour of choice
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ⅓ cup sugar
- 1 cup milk of choice
- 3 tablespoons oil of choice
For Apple Topping
- ¼ cup brown sugar
- ¼ cup rolled oats
- 1 teaspoon cinnamon
Directions
- Preheat oven to 350°F.
- Mix brown sugar, oats, and cinnamon and set aside.
- Wash and dice apples with the skin on. Place 1 cup of apples in a bowl. Set the other cup of apples aside.
- Add all dry ingredients over apples and stir well.
- Mix wet ingredients into a separate bowl. Slowly add in the apple mixture and gently mix well.
- Pour half the apple batter into the greased loaf pan.
- Cover with ½ cup diced apples.
- Sprinkle half of the sugar, oat, and cinnamon mixture.
- Pour the remaining batter.
- Top with remaining (½ cup) diced apples and brown sugar mixture.
- Bake for 45 minutes or until fully baked (you can check with a toothpick or knife).
