Cosmic Crisp Apple Croissant Sandwich

Yield: 6 sandwiches

Skill level: Easy

This apple-bacon croissant sandwich is a sweet-and-savory recipe made with crisp Cosmic Crisp® apples, smoky bacon, and a flavorful maple mustard spread. The apples add a fresh crunch and natural sweetness that pairs perfectly with the richness of the bacon and the buttery croissant. Finished with fresh herbs and lettuce, this easy sandwich delivers a balanced mix of texture and flavor. Perfect for lunch, brunch, or a quick meal, it’s a simple yet elevated take on a classic sandwich.

Ingredients

• 2 organic Cosmic Crisp® apples
• 4 tablespoons mayonnaise (or Greek yogurt)
• 2 tablespoons grainy mustard
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh sage, minced
• 2 teaspoons pure maple syrup
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper to taste
• 6 large croissants, split into halves
• 6 strips of thick-cut bacon, cooked
• 1 small head of Romaine or butter lettuce, washed and patted dry

Directions

1. Core and thinly slice organic Cosmic Crisp® apples.
2. Combine mayonnaise, grainy mustard, rosemary, sage, maple syrup, garlic powder, and onion powder.
3. Season to taste with salt and pepper.
4. Spread mustard sauce on the top and bottom halves of each croissant.
5. Layer the apple slices, bacon, and lettuce on the bottom halves, then place the tops on each sandwich.
6. Cut sandwiches in half if desired, then serve immediately or cover and refrigerate until ready to serve.