Skill level: Moderate
Carrot cake bars are a classic favorite, and this version adds a fresh twist with apples for extra moisture and natural sweetness. Warm spices, tender carrots, and soft apple pieces come together in a light, flavorful bar that’s easy to make and perfect for any occasion. Finished with a creamy frosting, these bars strike the perfect balance between wholesome and indulgent, making them ideal for desserts, snacks, or sharing.
Moist carrot cake bars with apples and a creamy finish. A simple, comforting treat for any occasion.
Ingredients
- 2 eggs
- ½ cup brown sugar
- ½ teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ cup vegetable oil
- ¾ cup white whole wheat flour
- 1 cup shredded carrots
- 1 cup diced Autumn Glory apples, peeled and chopped
Cream Cheese Frosting (optional)
- 2 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 1 tablespoon heavy cream
Directions
- Preheat the oven to 350° F.
- Spray an 8 x 8-inch pan with non-stick spray and set aside.
- In a mixing bowl, beat together the eggs and sugar until combined.
- Mix in the vanilla, baking powder, and cinnamon. Slowly mix in the vegetable oil.
- Add the flour and beat until incorporated.
- Fold in the carrots and the chopped apples.
- Pour the batter into the prepared pan and bake for 17 minutes or until a toothpick inserted comes out clean.
- Allow the bars to cool on a baking rack.
- To prepare the frosting, beat softened cream cheese until creamy.
- Slowly beat in the powdered sugar, adding in heavy cream until a piping or spreading consistency is achieved.
- Pipe or spread the frosting over the bars.
- These bars are best stored in an airtight container in the refrigerator.
Recipe created by Lemons for Lulu for Superfresh Growers®
