Oct. 07, 2019

Crust less Autumn Glory Apple Pie

Skill level: Moderate

Get all the delicious goodness of a freshly baked apple pie without having to make that daunting crust! A new take on the classic apple pie with a minimalistic approach to ingredients. Don’t forget to top it with a heaping scoop of vanilla ice cream before serving!

Click here for a printable recipe!


  • 2 Autumn Glory® apples, halved vertically and cored
  • 4 tablespoons butter, melted
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoon ground cinnamon
  • ⅓ cup old-fashioned rolled oats
  • Vanilla ice cream
  • Praline Sauce for drizzling
  • Note: We like to use Leah's Praline Sauce which includes pralines in the sauce. If a sauce like this isn’t available to you, caramel sauce with added pecans will work as well.


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Place each apple half flat side down and use a paring knife to create thin slices along the arch of the apple. Do not slice all the way through; just shallow slices that will allow the sugar mixture to seep in.
  3. Transfer apple halves to a baking sheet.
  4. Brush apples with melted butter and sprinkle with sugar.
  5. Bake until apples are soft and caramelized, about 30 minutes.
  6. Remove from oven. In a small cup, combine the remaining melted butter, sugar, cinnamon, and oats.
  7. Smother apples with ¼ of the sugar and oat mixture.
  8. Bake for 15 more minutes.
  9. Remove from oven and top each with a scoop of ice cream and praline sauce, and serve!

Recipe created by Food Hussy for Superfresh Growers®

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