Skill level: Moderate
Baked apples are a classic comfort dessert, and this version takes them to the next level with a warm, buttery crumble topping. Soft, caramelized apples are layered with cinnamon, oats, and a touch of sweetness, then finished with a scoop of ice cream and rich sauce. The combination creates a cozy, indulgent dessert that’s simple to make yet full of flavor. Perfect for fall evenings or holiday gatherings, it’s a crowd-pleasing treat that feels both nostalgic and elevated.
Soft baked apples with a cinnamon oat topping and a scoop of ice cream. A classic comfort dessert made easy.
Ingredients:
- 2 Autumn Glory® apples, halved vertically and cored
- 4 tablespoons butter, melted
- 3 tablespoons sugar, plus more for sprinkling
- 1 tablespoon ground cinnamon
- ⅓ cup old-fashioned rolled oats
- Vanilla ice cream
- Praline Sauce for drizzling
- Note: We like to use Leah's Praline Sauce which includes pralines in the sauce. If a sauce like this isn’t available to you, caramel sauce with added pecans will work as well.
Directions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Place each apple half flat, face down, and use a paring knife to create thin slices along the apple's curve. Do not slice all the way through; just shallow slices that will allow the sugar mixture to seep in.
- Transfer apple halves to a baking sheet.
- Brush apples with melted butter and sprinkle with sugar.
- Bake until apples are soft and caramelized, about 30 minutes.
- Remove from oven. In a small cup, combine the remaining melted butter, sugar, cinnamon, and oats.
- Smother the apples with ¼ of the sugar-and-oat mixture.
- Bake for 15 more minutes.
- Remove from oven and top each with a scoop of ice cream and praline sauce, and serve!
Recipe created by Food Hussy for Superfresh Growers®
