Skill level: Easy
These Greek-inspired meatballs bring together savory herbs, citrus, and a subtle sweetness from fresh apples for a well-balanced, flavorful dish. Paired with a creamy apple tzatziki made with cucumber, yogurt, and lemon, this recipe adds a refreshing contrast to the richness of the meatballs. It’s a versatile option that works well in wraps, bowls, or on its own, offering a simple way to mix familiar flavors with something a little different.
Juicy Greek meatballs paired with a creamy apple tzatziki for a fresh twist
Ingredients
For the tzatziki:
- ½ of an Autumn Glory apple diced
- ¼ of a cucumber diced
- ½ cup plain yogurt
- 2 tablespoons mayo or vegan mayo
- Juice from ½ a lemon
- 1 teaspoon lemon pepper
- Pinch of salt
- ¼ cup crumbled feta (optional)
For the Greek Meatballs:
- 6 ounces of Impossible meat or sub ground beef
- ½ of an Autumn Glory apple diced
- ¼ cup whole wheat bread crumbs
- 1 teaspoon minced garlic
- ⅛ cup JUST Egg (or sub one egg)
- 1 tablespoon oat milk or milk of choice
- 1 teaspoon Greek seasoning
- 1 teaspoon lemon pepper
- Splash of lemon juice
Directions
- Combine all tzatziki ingredients in a medium bowl. Stir and set aside.
- Combine all meatball ingredients in a large bowl. Use hands to combine.
- Roll into 1.25" balls. Makes about 16.
- On medium-high heat, cook the meatballs in 2-3 tablespoons of olive oil, turning every minute or so, so that all sides brown evenly.
- Serve with tortillas, romaine, sunflower seeds, and tzatziki.
Recipe created by Nosh and Nourish for Superfresh Growers®.
