Yield: 4 servings
Skill level: Easy
A fantastic dessert filled with different textures and yummy flavors! Inspired by a caramel apple, this trifle has layers of crisp and juicy Autumn Glory apples, whipped cinnamon vanilla mouse, and crunchy granola. It brings together the perfect fall flavor that everyone craves.
Cinnamon Vanilla Mousse Ingredients
- 1-ounce sugar-free instant vanilla pudding mix
- 8 ounces of whipped topping
- 1½ cups skim milk
- 1 teaspoon cinnamon
Other Ingredients
- 3 Autumn Glory® apples, diced
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- Juice from ½ lemon
- 4 tablespoons low-fat granola
- 4 teaspoons creamy caramel sauce
Directions
- Combine diced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a medium bowl.
- Gently stir to coat apples.
- Cook apples for about 10 minutes or until at preferred softness.
- Allow to cool before layering the trifle.
Cinnamon Vanilla Mousse
- Mix the milk, cinnamon, and pudding mix by hand or with a mixer.
- Add the whipped topping.
- Mix well.
- Refrigerate until ready for use. It will thicken up while resting.
Assembly
- Layer the ingredients into your favorite glasses.
- Start with the cinnamon vanilla mousse.
- Sprinkle in granola.
- Add a layer of diced apples.
- Repeat until your serving glasses are full.
- Top with a little light caramel sauce.
- Serve and enjoy!
Recipe created by Healthy Family Projects for Superfresh Growers.
