Yield: 4 servings
Skill level: Easy
This apple cinnamon mousse parfait is a simple, layered dessert made with spiced Autumn Glory® apples, creamy vanilla mousse, and crunchy granola. The apples are cooked with cinnamon and brown sugar until soft and flavorful, then layered with a light, fluffy mousse for a balanced texture. Finished with a drizzle of caramel, this easy dessert delivers a mix of creamy, crisp, and sweet flavors in every bite. Perfect for individual servings, entertaining, or a quick treat, this parfait is both easy to make and visually appealing.
This apple mousse parfait layers cinnamon vanilla mousse, spiced Autumn Glory® apples, and granola.
Ingredients
Cinnamon Vanilla Mousse Ingredients
- 1-ounce sugar-free instant vanilla pudding mix
- 8 ounces of whipped topping
- 1½ cups skim milk
- 1 teaspoon cinnamon
Other Ingredients
- 3 Autumn Glory® apples, diced
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- Juice from ½ lemon
- 4 tablespoons low-fat granola
- 4 teaspoons creamy caramel sauce
Directions
- Combine diced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a medium bowl.
- Gently stir to coat apples.
- Cook apples for about 10 minutes, or until they reach your preferred softness.
- Allow to cool before layering the trifle.
Cinnamon Vanilla Mousse
- Mix the milk, cinnamon, and pudding mix by hand or with a mixer.
- Add the whipped topping.
- Mix well.
- Refrigerate until ready for use. It will thicken while resting.
Assembly
- Layer the ingredients into your favorite glasses.
- Start with the cinnamon vanilla mousse.
- Sprinkle in granola.
- Add a layer of diced apples.
- Repeat until your serving glasses are full.
- Top with a little light caramel sauce.
- Serve and enjoy!
Recipe created by Healthy Family Projects for Superfresh Growers.
