The sweet cinnamon and caramel flavors of Autumn Glory apple make it perfect for baked goods, especially these apple crisp muffins!
Ingredients
Muffins:
½ cup softened butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 1 teaspoon vanilla
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground clove
- ¾ teaspoon allspice
- 2 cups chopped Autumn Glory apples
Topping:
- 2 tablespoons light brown sugar
- 2 tablespoons all-purpose flour
- ½ cup old-fashioned oatmeal
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
- 1 tablespoon butter, chilled
- 2 Autumn Glory apples, thinly sliced
Directions
- Core and chop 2 cups of apples
- Beat the butter and sugar together
- Beat in the eggs
- Mix in the milk and extracts
- Mix in the flour, spices, salt, baking powder
- Fold in the apples.
- Prepare the topping by thinly slicing two apples
- Place three slices on each muffin
- Make the oat crumble by mixing all the ingredients, cutting the butter in last
- Sprinkle on top of the muffins
- Bake at 350 for 25 minutes
Recipe created by The G & M Kitchen for Superfresh Growers.