Dec. 20, 2022

Sugared Apple & Goat Cheese Tart

Big impact with minimal effort is the perfect recipe for the holidays! This sweet and savory tart from Lunches & Littles is a delicious and easy treat. With Autumn Glory having such beautiful holiday flavor built right in, it's a no-brainer she used them for this recipe. Opt for the version with a lemony tang or stick to the traditional recipe; either way, you can't go wrong.

Click here for a printable recipe!


  • 1 sheet frozen puff pastry, thawed
  • 2- 3 Autumn Glory apples, cut into thin slices
  • Crumbled goat cheese
  • Brown or white sugar (or a combo of both)
  • Honey
  • You’ll also need flour (see below)

*Optional: fresh lemon juice and zest


  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. Roll the pastry out on a lightly floured counter until it’s approximately a 10- or 11-inch square.
  4. With a fork, prick the pastry all over. Then, score around each side about ¾ inch from the edge (being careful not to cut through).
  5. Sprinkle crumbled goat cheese inside the border (use as much as desired).
  6. Next, shingle apple slices across the pastry (inside of scored edges). *If using lemon, add apples and a few splashes of lemon juice to a bowl to coat. Then, shingle onto the tart. Then sprinkle with lemon zest.
  7. Sprinkle all over with sugar, then bake approx. 15- 18 minutes until puffed up and golden.
  8. Once done, sprinkle with additional brown sugar and drizzle with honey.
  9. Cut into squares and enjoy immediately.

Recipe created by Lunches + Littles for Superfresh Growers.

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