Nov. 28, 2020

Mini Autumn Glory Apple Pies

Yield: 16

Skill level: Easy

What better way to enjoy apple pie than with your own personal hand pie!? These tiny pockets of cozy flavor are perfect for snack-sized treats or a delightful picnic addition. The cinnamon and caramel notes of Autumn Glory make it the ideal apple to be paired with the ginger, cinnamon, and pumpkin spices found in this recipe.


  • 2-3 Autumn Glory® apples
  • 2 crescent dough rolls
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ⅓ cup coconut sugar
  • 2 tablespoon butter
  • 1 tablespoon cornstarch


  1. Peel, core, and slice apples thinly and place apples in a mixing bowl.
  2. Melt butter in a small saucepan.
  3. Add the rest of the ingredients and mix until well blended and sugar is melted.
  4. Open and unroll the crescent roll. With a biscuit cutter, cut out circles. You’ll get about 8 per package of crescent rolls.
  5. Add a small amount of apple on one side of the circle, fold over the dough, and press down with a fork.
  6. Brush a tiny bit of melted butter over each pie.
  7. Place on a non-stick cookie sheet.
  8. Bake for per dough packaging instructions. Approximately 12 minutes.

Recipe created by Azure Farm for Superfresh Growers.

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