Yield: 16
Skill level: Easy
These apple hand pies are a simple, quick-to-make dessert made with crescent dough and a warm, spiced apple filling. As they bake, the dough turns light and flaky while the apples soften into a tender, lightly caramelized center. Made with pantry staples and minimal prep, this recipe is ideal for last-minute desserts, snacks, or sharing, offering a balanced mix of texture and flavor in a compact, handheld bite.
Flaky crescent dough filled with warm spiced apples and baked until golden
Ingredients
- 2-3 Autumn Glory® apples
- 2 crescent dough rolls
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ⅓ cup coconut sugar
- 2 tablespoons butter
- 1 tablespoon cornstarch
Directions
- Peel, core, and slice apples thinly, and place apples in a mixing bowl.
- Melt butter in a small saucepan.
- Add the remaining ingredients and mix until well blended and the sugar is melted.
- Open and unroll the crescent roll. With a biscuit cutter, cut out circles. You’ll get about 8 per package of crescent rolls.
- Add a small amount of apple to one side of the circle, fold the dough over, and press down with a fork.
- Brush a tiny bit of melted butter over each pie.
- Place on a non-stick cookie sheet.
- Bake for per the dough packaging instructions. Approximately 12 minutes.
Recipe created by Azure Farm for Superfresh Growers.
