May. 04, 2023

Autumn Glory Apple Churro Rings

Yield: 10-12 rings

Fresh slices of cinnamon and caramel Autumn Glory apples are wrapped in puff pastry and topped with delicious churro spice, putting a unique and simple twist on a favorite! Top with vanilla ice cream to take this treat to the next level!

Click here for a printable recipe!


  • 2 Autumn Glory apples
  • 2 sheets of puff pastry
  • 1 lemon, juiced
  • 1 egg
  • Cold water in a bowl (for dipping)
  • Ice cream or whip (optional)

Churro seasoning mix

  • Cinnamon
  • Nutmeg
  • Coconut sugar (other sugar can be subbed)
  • Pinch of salt
  • 1 teaspoon vanilla extract/paste (optional)


  1. Slice your apples into circles. Core & soak them in cold water and lemon juice to avoid browning.
  2. Preheat the oven to 400°F.
  3. Prepare your churro mix in a bowl by combining seasoning ingredients.
  4. Cut cold puff pastry into ½ - 1-inch strips.
  5. Pat dry apple rings and dip each slice in churro mix or sprinkle on slices.
  6. Add to parchment lined tray and wrap each strip around each slice as pictured.
  7. Lightly brush with egg wash.
  8. Sprinkle with more churro mix on top.
  9. Bake for 20 - 30 minutes.
  10. Let cool, and top with ice cream or whipped cream!

Recipe created by The Write Eats for Superfresh Growers.

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