Autumn Glory Apple Chai Hot Toddy

Skill level: Easy

This apple chai latte blends black tea with warm spices, milk, and fresh apple for a smooth, comforting drink. As it simmers, the flavors come together with notes of cinnamon, clove, and ginger, creating a balanced and aromatic base. Finished with a touch of bourbon and honey, this recipe is a simple option for a cozy evening drink or a seasonal addition to any gathering.

Ingredients

• 2 cups milk of choice
• 2 black tea bags
• 1 Autumn Glory apple, chopped
• 2-star anise
• 1 teaspoon vanilla extract
• 4 whole cloves
• 1 cinnamon stick
• 1, 2-inch piece of ginger, cut
• 1 tablespoon honey
• Whipped cream
• 2 ounces of bourbon or rum

Directions

1. Bring apple, milk, tea, ginger, cloves, star anise, cinnamon stick, and vanilla to a low simmer and cook for 4-5 min.
2. Strain the liquid and add bourbon into two glasses with a little honey. Pour the strained apple chai tea into the bourbon and stir to combine.
3. Top with whipped cream and serve immediately.

Recipe created by My Diary of Us for Superfresh Growers.