If you’re looking for a cocktail that’s made for sharing, this apple bourbon punch delivers bold flavor with a seasonal twist. A homemade apple shrub infused with warm spices creates depth and balance, while bourbon and citrus add richness and brightness. Finished with a splash of sparkling water, this punch is refreshing, layered, and perfect for entertaining. Whether for gatherings, holidays, or special occasions, it’s an easy way to serve a crowd with style.
This apple punch is layered with warm spices, bourbon, and fresh citrus. Perfect for gatherings and celebrations.
Ingredients
Apple Shrub
- 3 Autumn Glory apples, skin on, shredded
- 1 cup apple cider vinegar
- ¾ cup raw cane sugar
- 1 cinnamon stick
- 3 cardamom pods, lightly crushed
- 3 “coins” of fresh ginger (about ¼”), lightly crushed
Punch
- 1 ½ cups bourbon
- ½ cup prepared apple shrub
- ¼ cup apple brandy
- ¼ cup apple cider
- ⅓ cup freshly squeezed orange juice
- 4 dashes bitters
- 1 ½ cups sparkling water
- Nutmeg to taste
- 1 Autumn Glory apple
- Fresh mint (for garnish)
Directions
- Add all apple shrub ingredients to a quart-sized mason jar, seal with an air-tight lid, and shake vigorously.
- Refrigerate for 2 days.
- After 2 days, strain the apple mixture and discard the solid materials.
- Combine bourbon, apple shrub, apple brandy, apple cider, orange juice, and bitters in a large punch bowl.
- Stir until mixed, then add ice.
- Top with sparkling water and garnish with nutmeg, fresh apples, and mint.
- Serve and enjoy.
Recipe created by The FeedFeed for Superfresh Growers®.
