Yield: 10
Skill level: Easy
Vegan blueberry waffles are a bright and flavorful way to start your morning. Made with simple plant-based ingredients, these waffles are light, fluffy, and naturally vibrant in color. Fresh blueberries add bursts of sweetness throughout, creating a balanced and satisfying breakfast. Easy to make and perfect for customizing with your favorite toppings, this recipe is ideal for weekend brunch or a quick, nourishing start to your day.
Vegan blueberry waffles stacked with fresh berries. A light, fluffy breakfast made with plant-based ingredients.
Ingredients
- 2 cups pancake/waffle mix of choice
- ½ cup fresh Superfresh blueberries
- 1 tablespoon blue butterfly pea flower powder
- 2 tablespoons olive oil
- 1 cup soy milk
- 5.3 ounces blueberry coconut milk yogurt
Directions
- Mix all ingredients together to make the batter.
- Heat your waffle iron per instructions.
- Lightly spray the iron with cooking spray, then add enough batter to make waffles. For every few waffles, be sure to re-spray your waffle iron as necessary.
- Once cooked, stack up a couple of your waffles and sprinkle with additional blueberries and syrup, if desired.
Note: This recipe was created using Silk protein milk and So Delicious Coconutmilk Yogurt. These waffles are designed to be plant-based and vegan, but can be adjusted to include dairy.
Recipe created by Nosh and Nourish for Superfresh Growers®
