Arugula, Gemelli, & Rainier Cherry Salad

Skill level: Easy

This cherry arugula pasta salad is a fresh, vibrant dish perfect for warm-weather meals. Sweet Rainier cherries are blended into a smooth balsamic vinaigrette, adding a unique twist to a classic pasta salad. Tossed with peppery arugula, tender pasta, and savory cheeses, this recipe delivers a balanced mix of flavors and textures. Light yet satisfying, it’s ideal for picnics, gatherings, or an easy everyday meal.

Ingredients

Vinaigrette

• 1 cup Superfresh Growers Rainier cherries, halved with stems and pits removed
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced onion
• ½ teaspoon garlic powder
• 2 tablespoons water

Salad

• 2 cups fresh baby arugula
• 2 cups cooked gemelli pasta, drained and cooled
• ¼ cup crumbled feta cheese
• ¼ cup shaved parmesan
• 2 tablespoons olive oil
• ½ cup Superfresh Growers Rainier cherries, halved
• ¼ cup toasted pine nuts or sliced almonds
• Rainier Cherry Balsamic Vinaigrette

Directions

For the vinaigrette

1. Place halved cherries in a small saucepan and cook over medium heat for 8 to 10 minutes until soft and bubbly.
2. Remove from the heat and cool slightly.
3. Place cherries and all other ingredients but water in a food processor or blender. Blend for 1 minute until smooth.
4. Add water to your food processor and pulse until combined.

For the Salad

1. Combine all ingredients in a bowl. Drizzle vinaigrette over top. Toss gently to combine and serve!⁣

Recipe created by The Sweetest Occasion for Superfresh Growers®.