Skill level: Easy
This BBQ pulled pork is slow-cooked until tender and coated in a rich, savory sauce, then topped with a fresh apple slaw for contrast. The slaw combines cabbage, sliced apples, and a tangy dressing that adds crunch and brightness to each bite. Easy to prepare in advance and simple to serve, this recipe works well for weeknight dinners, gatherings, or meal prep.
Shredded BBQ pork topped with crisp apple cabbage slaw
Ingredients
- 3 pounds of pork roast
- 1 cup BBQ sauce
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cups cabbage, shredded
- 2 cups sliced Autumn Glory apples (about 3 apples)
- ¼ cup lime juice
- ¼ cup apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon mayonnaise
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup chopped cilantro
- 2 thinly sliced jalapeños
Directions
- Season the pork with salt and pepper on both sides, then sear it in a pressure cooker on all sides.
- Add BBQ sauce and apple cider vinegar, and stir to coat.
- Place the pressure cooker on high and cook for 50 minutes until the pork is tender.
- Make slaw by combining cabbage, Autumn Glory apples, jalapeños, and cilantro in a large bowl.
- Make the dressing by combining lime juice, apple cider vinegar, honey, mayo, salt, and pepper, and whisking until smooth.
- Add dressing to the apple slaw and stir to combine.
- Serve immediately or let sit for up to 4 hours before serving.
- Place shredded BBQ pork in a bowl and top with apple slaw to serve!
Recipe created by My Diary of Us for Superfresh Growers.
