Skill level: Moderate
Fuel up and replenish your body with this wholesome snack plate that is loaded with essential nutrients. A rich combination of sweet and salty flavors with a crunchy and chewy texture that will have you coming back for more and more!
Ingredients
- 1 Organic Autumn Glory Apple®
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 pinch flaky sea salt
- 1 large egg
- 2 radishes, halved
- 1/2 avocado, pitted and peeled
- 2 tablespoons feta cheese
- 1 tablespoon pesto sauce
- 1 small handful of mixed nuts (we used almonds, walnuts, and Brazil nuts)
- 1/2 naan bread, sliced into triangles
Directions:
- Peel an Autumn Glory apple and cut it into wedges, discarding the core.
- Add apple slices to a bowl with olive oil, lemon juice, and a pinch of flaky sea salt. Toss until well coated and set aside for 5 minutes.
- Meanwhile, bring a pot of water to a boil, with just enough water to cover an egg. Once boiling add a large egg and boil for 7 minutes. After 7 minutes, transfer the egg to an ice bath until ready to serve.
- Once the apple has marinated for at least 5 minutes, heat a pan over medium heat. Add apple and liquids to the pan. Let cook on each side until the outside is slightly browned but the inside is still slightly crunchy. (This should take about 5-7 minutes.)
- When the apple is ready, transfer it to a plate and set it aside while toasting the naan triangles. Use the same pan you used for your apples to toast your naan, flipping once. It should be warm and slightly browned when finished.
- Now you're ready to assemble! Add halved avocado to the plate, and top with feta cheese and pesto sauce. Serve with cooked apples, radish halves, mixed nuts, 7 7-minute egg, and toasted naan.
- EAT UP.
Recipe created by Brewing Happiness for Superfresh Growers.
