Yield: 4-5 servings
Skill level: Easy
This sheet-pan sausage-and-vegetables recipe is an easy, flavorful meal made with apple chicken sausage, roasted sweet potatoes, Brussels sprouts, and fresh Gala apples. Everything is tossed with olive oil, garlic, and a touch of honey, then roasted until tender and lightly caramelized. The apples add a subtle sweetness that balances the savory sausage and vegetables, creating a well-rounded dish. Simple to prepare and cooked in one pan, this recipe is perfect for weeknight dinners or meal prep.
A simple one-pan meal with sausage and vegetables, roasted until caramelized and slightly crisp.
Ingredients
- 5 Organic Gala apples
- 1 pack of apple chicken sausage
- 1 pound sweet potatoes
- 1 pound Brussels sprouts
- 2 shallots
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- Honey
- Salt
- Pepper
Directions
- Pre-heat your oven to 425°F.
- Peel the sweet potatoes and dice them into ½ inch squares.
- Dice up the remaining ingredients.
- Place everything onto a parchment paper-lined baking sheet.
- Add the minced garlic and olive oil to the pan and mix everything until the garlic and oil coat the rest of the ingredients.
- Drizzle your desired amount of honey.
- Add salt and pepper to taste.
- Bake for 20 minutes. After the 20 minutes have passed, set your oven to a high broil for 3 minutes.
- Take it out of the oven and serve.
- ENJOY!
