Warm up with this cozy, nourishing pear and butternut squash soup featuring Superfresh Growers' pears. This recipe combines the sweetness of roasted pears and squash with the savory notes of green spice, fresh sage, and lemon hummus for a creamy, balanced flavor.
Ingredients
- 2 Superfesh Growers' pears
- 10 ounces frozen cubed butternut squash
- 1 tablespoon green goddess spices
- ½ white onion
- olive oil
- 2 cups no-chicken broth
- ½ lemon hummus
- ½ tablespoon fresh sage, chopped
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Directions
- Place your fruits and vegetables on a baking sheet, drizzle with olive oil, and season with green goddess spices.
- Roast them for 20 minutes at 400°F.
- Once they are done roasting, transfer them into a high-speed blender.
- Blend with the no-chicken broth, fresh sage, sea salt, black pepper, and garlic powder.
- Transfer over into a stockpot.
- Stir and add in the lemon hummus.
- Bring it to a boil.
- Let it cool and serve.
- ENJOY!
- OPTIONAL- Served with sourdough bread and melted provolone cheese on top.
