Skill level: Easy
This fig jam and pear sandwich could easily become your new comfort food. Warm sourdough bread holds layers of creamy brie, crisp pear slices, salty prosciutto, and a touch of fig jam and honey for that perfect sweet-savory balance. A handful of arugula adds freshness and crunch, making this fig and pear sandwich hearty yet satisfying. Whether you’re craving a quick lunch, an easy dinner, or a cozy bite on a chilly day, this prosciutto and brie sandwich is sure to hit the spot.
Pear, brie, and prosciutto sandwich on toasted sourdough with fig jam, honey, and arugula. The perfect sweet and savory comfort food.
Ingredients
- 2 Bartlett pears
- Prosciutto
- Fig jam
- Brie cheese
- Arugula
- Sourdough bread
- Honey
Directions
- In a medium pan, fry the prosciutto until slightly crisp. We recommend three slices per sandwich.
- In the same pan, add a little butter and toast the sourdough bread for about 1 minute per side.
- Spread fig jam on one slice of bread, and place brie slices on the other.
- Return the brie-topped bread to the pan, cheese side down, and cook until the cheese has melted and formed a golden, crispy layer.
- Remove the cheese-sliced bread from the pan and begin assembling: layer pear slices over the brie, followed by prosciutto, arugula, and a drizzle of honey.
- Close the sandwich and return it to the pan over low heat. Toast for about 1 minute per side until warmed through and crisp.
- Slice, serve, and enjoy!
