These cherry yogurt pancakes are a soft, fluffy breakfast made with Greek yogurt and fresh cherries for natural sweetness. The yogurt adds moisture and a light texture, while the cherries bring bursts of flavor in every bite. Cooked until golden and tender, these pancakes are simple to make and perfect for a quick breakfast or weekend brunch. Serve with extra cherries and syrup for an easy, flavorful start to the day.
A simple pancake recipe with cherries and yogurt, perfect for a quick and easy breakfast.
Ingredients
- 1 cup Greek yogurt
- ⅓ cup of milk
- 1 egg
- 1 teaspoon vanilla extract
- 3-5 cherries, pitted & smashed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- butter
Directions
- In a bowl, combine the wet ingredients: yogurt, milk, egg, vanilla extract, and smashed cherries.
- Set aside.
- In a separate bowl, mix the dry ingredients.
- Combine the dry and wet mixtures.
- Melt butter in a nonstick frying pan over medium heat.
- Pour ¼ scoop of pancake batter and add additional cherry chunks.
- Cook pancake until bubbles appear. Flip and cook for another minute.
- Serve with more cherries and your favorite syrup.
- ENJOY!
Recipe created by HelloLittleFoodies_ for Superfesh Growers.
