This apple ginger skillet cookie is a warm, shareable dessert made with grated Autumn Glory® apples and a blend of cozy spices. With notes of cinnamon, ginger, and cloves, this soft-baked cookie has a tender center and lightly crisp edges, creating the perfect balance of texture. The apples add natural sweetness and moisture, making this an easy, flavorful dessert that comes together in one pan. Serve it warm with a dusting of powdered sugar or a scoop of ice cream for a simple, crowd-pleasing treat.
Baked in a skillet and finished with powdered sugar, this easy apple cookie recipe is perfect served warm with ice cream.
Ingredients
- 2 ¼ cup all-purpose flour
- 1teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 1 stick of butter at room temperature
- 1 cup granulated sugar
- 1 egg
- 1 cup grated Autumn Glory® apple
- Powdered sugar for dusting
Directions
- Preheat oven to 375°F
- Cream together butter and sugar for 5 minutes until fluffy.
- Add the egg and continue mixing for another 2 minutes.
- In a large bowl, combine all dry ingredients, then slowly incorporate them into the wet ingredients.
- Once combined, fold in the grated apples.
- Grease an oven-proof skillet and pour the batter into an even layer. Bake for 25-30 minutes until the edges are golden, but the center of the skillet cookie is still soft.
- Let cool for 10 minutes, and then liberally sprinkle with powdered sugar.
- Serve with ice cream if desired.
Recipe created by My Diary of Us for Superfresh Growers.
