Looking for an easy and festive dessert to add to your holiday baking? Look no further; this apple gingerbread skillet cookie is just what you need! Autumn Glory apple has notes of cinnamon and caramel, making it extra delicious in baked goods, and it pairs perfectly with the spicy gingerbread flavors in this recipe. Top it with some vanilla ice cream, and you’ve got yourself a winning holiday dessert!
Ingredients
- 2 ¼ cup all-purpose flour
- 1teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 1 stick of butter at room temp
- 1 cup granulated sugar
- 1 egg
- 1 cup grated Autumn Glory® apple
- Powdered sugar for dusting
Directions
- Preheat oven to 375°F
- Cream together butter and sugar for 5 minutes until fluffy.
- Add in egg and continue to mix for another two minutes.
- In a large bowl, combine all dry ingredients and then slowly incorporate into the wet ones.
- Once combined, fold in the grated apples.
- Grease an oven-proof skillet and pour the batter into an even layer. Bake for 25-30 minutes until the edges are golden but the center of the skillet cookie is still soft.
- Let cool for 10 minutes, and then sprinkle with powdered sugar liberally.
- Serve with ice cream if desired.
Recipe created by My Diary of Us for Superfresh Growers.
