Autumn Glory Mint Spring Rolls

Yield: 10 rolls

Vibrant colors and flavors, all packed into one deliciously healthy and refreshing Spring Roll! Indulge in the crisp sweetness of Autumn Glory apples, the fresh taste of veggies, and the delectable peanut dipping sauce. These spring rolls are a delightful fusion of sweet and savory. Ideal for any occasion!

Ingredients

• 1 Autumn Glory® apple, julienne
• 8 ounces extra-firm tofu
• ½ cup fresh strawberries, thinly sliced
• 1 cup English cucumber, spiralized or julienned
• ½ cup carrot, peeled and spiralized or julienned
• ½ cup red or yellow bell peppers, thinly sliced
• ½ large ripe avocado, thinly sliced
• 4 ounces rice vermicelli noodles
• 1-2 tablespoons neutral oil or toasted sesame oil
• 8-10 rice paper wraps
• ¾ cup fresh mint leaves, cilantro, basil, and Thai basil leaves, roughly chopped
• ¼ cup toasted peanuts, roughly chopped
• 1 tablespoon toasted black sesame seeds for garnish

Peanut Dipping Sauce

• ½ cup smooth peanut butter, melted
• 1 ½ tablespoons low-sodium soy sauce or coconut aminos
• 2 teaspoons sambal oelek or sriracha
• 1 tablespoon toasted sesame oil
• 1 ½ tablespoons minced garlic
• 1 tablespoon minced ginger
• ½ tablespoon agave nectar or maple syrup
• 1 ½ tablespoon rice vinegar or juice of ½ lime
• 5-6 tablespoons warm water

Directions

Peanut Sauce

1. In a glass measuring cup, mix the sauce ingredients.
2. Add warm water, one tablespoon at a time, until smooth with a pourable consistency.

Tofu, Vegetables and Rice Noodles

1. Drain the tofu and lightly press with a paper towel to remove excess moisture.
2. Slice the block into ¼" by 2" strips.
3. Toss in a shallow dish with ¼ tablespoon peanut sauce and set aside.
4. Soak the vermice noodles in hot water for 4 minutes.
5. Drain, rinse in cold water, and toss with 2-3 teaspoons of sesame oil.
6. Heat a large non-stick skillet with one tablespoon of neutral oil over medium-high heat.
7. Add the marinated tofu and pan fry for 2-3 minutes on each side until golden brown.

Spring Roll Assembly

1. Fill a large bowl with warm water.
2. Dip a rice paper in the water for 10 seconds.
3. Remove and place on a clean, flat surface.
4. Add the fruit and veggie fillings, noodles, tofu, herbs, and peanuts to the center of the rice paper.
5. Fold the bottom of the wrap over the filling, then fold in the sides.
6. Roll to close and seal.
7. Repeat with the remaining wraps.
8. Serve with sesame seeds sprinkled on top and peanut sauce on the side.
9. ENJOY!

Recipe created by TyBerryMuch for Superfresh Growers.