Skill level: Easy
Autumn Glory apple, veggies, and apple sausage get roasted together and topped with the perfect sweet mustard sauce to create a rainbow of delicious flavor! Use this combo to fill up a pretzel bun, or enjoy it on its own for a lighter meal.
Click here for a printable recipe!
Ingredients
- 1 Autumn Glory apple, cored, halved, and sliced
- 1 orange bell pepper, thinly sliced
- ½ a golden beet peeled and cut into triangles
- Apple sausage, cut into angled sliced
- 2 handfuls of mini medley potatoes
- 1 tablespoon olive oil
- Coarse sea salt
- Thinly sliced purple cabbage
- 4 pretzel buns (optional)
- Fresh thyme
Sauce
- ⅓ cup mayo
- 1 tablespoon spicy brown mustard
- 1 tablespoon fig jam
Directions
- Preheat oven to 425°F.
- After prepping and slicing, arrange Autumn Glory, bell pepper, beet, sausage, and potatoes on a baking sheet and toss everything with olive oil and sea salt.
- Roast the veggies on a sheet pan for 20 min. Then, add fresh thyme to the veggies and roast for another 5 min. Heat up the pretzel buns during these last 5 min.
- Mix together sauce ingredients in a small bowl.
- *Assemble sandwiches with roasted sausage and veggies. Potatoes to be served on the side. Top sandwich with purple cabbage and sauce. Enjoy!
* Roasted sausage and veggies can be enjoyed on their own rather than on a bun if desired.
Recipe created by Nosh and Nourish for Superfresh Growers.
