Mar. 12, 2021

Rainbow Sheet Pan Meal with Autumn Glory Apples

Skill level: Easy

Autumn Glory apple, veggies, and apple sausage get roasted together and topped with the perfect sweet mustard sauce to create a rainbow of delicious flavor! Use this combo to fill up a pretzel bun or enjoy on its own for a lighter meal.

Ingredients

  • 1 Autumn Glory apple, cored, halved, and sliced
  • 1 orange bell pepper, thinly sliced
  • ½ a golden beet, peeled and cut into triangles
  • Apple sausage, cut into angled sliced
  • 2 handfuls of mini medley potatoes
  • 1 tablespoon olive oil
  • Coarse sea salt
  • thinly sliced purple cabbage
  • 4 pretzel buns (optional)
  • Fresh thyme

Sauce

  • ⅓ cup mayo
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon fig jam

Directions

  1. Preheat oven to 425°F.
  2. After prepping and slicing, arrange Autumn Glory, bell pepper, beet, sausage, and potatoes on baking sheet and toss everything with olive oil and sea salt.
  3. Roast the veggies on a sheet pan for 20 min. Then, add fresh thyme to the veggies and roast for another 5 min. Heat up the pretzel buns during these last 5 min.
  4. Mix together sauce ingredients in a small bowl.
  5. *Assemble sandwiches with roasted sausage and veggies. Potatoes to be served on the side. Top sandwich with purple cabbage and sauce. Enjoy!

* Roasted sausage and veggies can be enjoyed on their own rather than on a bun if desired.

Recipe created by Nosh and Nourish for Superfresh Growers.

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