Yield: 40 bite-sized pieces
Skill level: Easy
Apple chutney is a classic way to bring bold, spiced flavor to seasonal dishes, and this version makes the perfect holiday appetizer. Packed with fresh apples, dried fruit, and warm spices, it delivers a balance of sweet, tangy, and savory in every bite. Served over creamy cheese on crisp baguette slices, it’s an easy, make-ahead option that’s ideal for entertaining. Whether you’re hosting a gathering or building a festive spread, this recipe adds depth and flavor with minimal effort.
Ingredients:
- 6 medium Autumn Glory apples, cored & diced
- 2 cups raisins and/or dried cranberries
- 1 cup pecans, chopped
- ½ cup shallots, minced
- ½ cup apple cider vinegar
- ½ cup honey
- 1 large orange- juiced & zested
- 2 large lemons- juiced & zested
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- Cream cheese, softened
- Baguette rounds, toasted or fresh
Spiced apple chutney served over cream cheese on crostini. A flavorful, make-ahead appetizer perfect for holidays.
Directions:
To make chutney: Combine all ingredients in a large non-reactive bowl (such as glass, ceramic, or stainless steel). Taste and adjust seasonings or sweeteners as needed to personal taste. Refrigerate until ready to serve, up to 1 week.
To assemble: Spread cream cheese on each baguette piece. Top with a spoonful of chutney.
