Yield: Enough for 2-4 people
Skill level: Easy
Gluten-free flatbread topped with cherries, ricotta, and gorgonzola. A bold, sweet and savory appetizer.
Flatbread is a simple, versatile base for bold flavors, and this gluten-free version offers a fresh twist. Made with chickpea flour, it creates a light yet satisfying crust that pairs perfectly with creamy ricotta, tangy gorgonzola, and sweet cherries. Finished with a touch of peppery arugula, this dish delivers a balanced sweet-and-savory combination in every bite. Whether served as an appetizer or a light meal, it’s an easy way to elevate your table with something unexpected in less than 30 minutes.
Ingredients:
- 1 cup garbanzo bean (chickpea) flour + more for dusting
- 1 tablespoon olive oil
- 4 tablespoons warm water
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ cup pitted Superfresh dark sweet cherries, thinly sliced
- ½ cup full-fat ricotta cheese
- ¼ cup gorgonzola cheese
- ¼ cup arugula, diced
Crisp chickpea flatbread layered with creamy cheese and fresh cherries. A simple, flavor-packed dish.
Directions:
- Preheat the oven to 400°.
- In a mixing bowl, whisk together the garbanzo bean flour, garlic powder, sea salt, and pepper.
- Then, using your hands, mix in the olive oil, slowly add the water, and knead into a ball.
- Let the dough sit for about 10 minutes.
- Dust a surface with garbanzo bean flour and roll out the dough. Bake for 10 minutes on a pizza stone or a baking sheet lined with parchment paper.
- When the flatbread is done cooking, remove it from the oven and let it cool for about 5 minutes.
- Then layer on the ricotta, cherries, and gorgonzola, and sprinkle with arugula.
- A few extra twists of cracked pepper on top take this flatbread to the next level.
- Enjoy!
Created for Superfresh Growers® by With Food + Love.
This flatbread with cherries and gorgonzola is rich, balanced, and easy to make. Perfect for entertaining or light meals.
