Oct. 06, 2023

Autumn Glory Apple & Onion Brie Tart

Yield: Serves as an appetizer for 4 or a side for 2 people

Bake a fancy snack or a tasty appetizer that features the crisp sweetness of our Autumn Glory® apples. The Brie cheese and caramelized onions bring a delicate combination of fruity, mellow, and nutty flavors that will hug your taste buds with a cozy blanket of fall spices in this delicious recipe.


  • 1 ½ sweet onions, thinly sliced
  • 2 tablespoons of butter
  • Pinch of sea salt
  • 1 sheet puff pastry, thawed if frozen
  • ½ - 1 apple, thinly sliced
  • 1 small pack of brie cheese, thinly sliced
  • 1 egg + 1 tablespoon water, beaten together for egg wash
  • Thyme, optional
  • Pomegranate reduction/molasses for drizzling


  1. Heat butter or oil in a pan and throw in sliced onions to caramelize.
  2. Add a pinch of salt and stir often until it starts to cook.
  3. Turn the heat to low and occasionally stir. Let onions brown and caramelize about 25 - 40 mins. Let them cool.
  4. Preheat the oven to 410°F.
  5. Add the puff pastry sheet to a baking tray with parchment paper and place the caramelized onions on it, leaving some room at the borders to fold.
  6. Add the Brie slices to the onions. Then, place the apple slices on top.
  7. Sprinkle some salt and pepper (a hint of it).
  8. Fold the edges and then brush them with the egg wash.
  9. Bake for 20 - 30 minutes or until the pastry is golden and puffy.
  10. Remove and drizzle with pomegranate reduction and add thyme.
  11. Slice and serve warm or cool.
  12. Enjoy!

Recipe created by @Thewritereats for Superfresh Growers.

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