Yield: Serves as an appetizer for 4 or a side for 2 people
Bake a fancy snack or a tasty appetizer that features the crisp sweetness of our Autumn Glory® apples. The Brie cheese and caramelized onions bring a delicate combination of fruity, mellow, and nutty flavors that will hug your taste buds with a cozy blanket of fall spices in this delicious recipe.
Ingredients
- 1 ½ sweet onions, thinly sliced
- 2 tablespoons of butter
- Pinch of sea salt
- 1 sheet puff pastry, thawed if frozen
- ½ - 1 apple, thinly sliced
- 1 small pack of brie cheese, thinly sliced
- 1 egg + 1 tablespoon water, beaten together for egg wash
- Thyme, optional
- Pomegranate reduction/molasses for drizzling
Instructions:
- Heat butter or oil in a pan and throw in sliced onions to caramelize.
- Add a pinch of salt and stir often until it starts to cook.
- Turn the heat to low and occasionally stir. Let onions brown and caramelize about 25 - 40 mins. Let them cool.
- Preheat the oven to 410°F.
- Add the puff pastry sheet to a baking tray with parchment paper and place the caramelized onions on it, leaving some room at the borders to fold.
- Add the Brie slices to the onions. Then, place the apple slices on top.
- Sprinkle some salt and pepper (a hint of it).
- Fold the edges and then brush them with the egg wash.
- Bake for 20 - 30 minutes or until the pastry is golden and puffy.
- Remove and drizzle with pomegranate reduction and add thyme.
- Slice and serve warm or cool.
- Enjoy!
Recipe created by @Thewritereats for Superfresh Growers.
