These gluten-free blueberry bagels are an easy, high-protein breakfast made with Greek yogurt and fresh blueberries. Cooked in the air fryer, they develop a soft, chewy texture with a lightly golden exterior. The blueberries add natural sweetness, while the simple dough comes together quickly with minimal ingredients. Finished with a homemade blueberry cream cheese spread, this bagel recipe is perfect for breakfast, meal prep, or a quick snack.
A simple air fryer bagel recipe topped with blueberry cream cheese, perfect for breakfast or snacking.
Ingredients
- 1 ¼ cup gluten-free flour blend
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 cup Greek yogurt
- ½ cup blueberries
- 1 egg
Directions
- Mix the flour, baking powder, sugar, and yogurt in a large bowl.
- Once the dough has formed, gently fold in the blueberries by hand, making sure you don't squish them.
- Divide the dough into four equal parts.
- Roll each piece into a bagel.
- Brush each bagel with egg wash.
- Put them in the air fryer at 350° F for 20-24 minutes.
- Take them out and allow them to cool.
Blueberry Cream Cheese
- Puree fresh blueberries and cream cheese together.
- Spread on your cooled bagels.
- Serve.
- ENJOY!
Recipe created by @EatPrettyDarling for Superfresh Growers.
