Yield: 4 drinks
Skill level: Easy
✨🍷 Elevate your brunch with this stunning Pink Lady Mimosa. Crisp apple slices, bubbly rosé, and sweet pink lemonade come together over delicate rose-shaped ice cubes—making this cocktail as delicious as it is Instagram-worthy.
This Pink Lady Mimosa combines the crispness of apples with the sparkle of rosé, making it a perfect brunch companion.
Ingredients
- 4 Pink Lady® apples
- 1 bottle of Rosé
- 34 ounces of pink lemonade
- 1 pint of raspberries
- Edible iridescent glitter
Directions
- You'll begin with very thinly slicing apple wedges for your rose-shaped ice cubes.
- Arrange the slices in an ice cube mold, layering them like rose petals- start from the outer edge and work inward.
- Leave a small gap in the center and place a raspberry to mimic a rosebud.
- Pour water over the roses, sprinkle with edible glitter, and freeze until solid.
- In a large pitcher, combine the bottle of rosé and pink lemonade.
- Slice another Pink Lady® apple into rounds and add them to the pitcher along with extra raspberries.
- Place a rose ice cube in each glass, pour over the cocktail, and add a pinch of extra glitter for a dazzling touch.
- Sip, sparkle and ENJOY!
A sparkling Pink Lady Mimosa featuring crisp apples, rosé, and a touch of glitter—perfect for any celebration!
