Delicate, vibrant, and irresistibly smooth, this Pink Lady Mimosa speaks in bold flavors and velvety textures. Each sip is a perfect balance of crisp refreshment and subtle sweetness. The striking rose-shaped ice cubes slowly melt, enhancing both the beauty and depth of the drink, while a hint of shimmer adds just the right touch of magic. ✨🍷
Ingredients
- 4 Pink Lady® apples
- 1 bottle of Rosé
- 34 ounces of pink lemonade
- 1 pint of raspberries
- Edible iridescent glitter
Directions
- You'll begin with very thinly slicing apple wedges for your rose-shaped ice cubes.
- Arrange the slices in an ice cube mold, layering them like rose petals- start from the outer edge and work inward.
- Leave a small gap in the center and place a raspberry to mimic a rosebud.
- Pour water over the roses, sprinkle with edible glitter, and freeze until solid.
- In a large pitcher, combine the bottle of rosé and pink lemonade.
- Slice another Pink Lady® apple into rounds and add them to the pitcher along with extra raspberries.
- Place a rose ice cube in each glass, pour over the cocktail, and add a pinch of extra glitter for a dazzling touch.
- Sip, sparkle and ENJOY!
