Jan. 16, 2018

Organic Honeycrisp Apple Yogurt Breakfast Bowls

Yield: 3 servings

Skill level: Easy

Eating a healthy breakfast is an important part of starting your day. Including apples ensures you get an added fiber boost, which takes longer to burn, giving you long-term energy. In these darkest days of the year, we are looking to add a little color to our breakfast. Dragon fruit and Honeycrisp apples combine, and voila! We have a colorful and tasty topping for our yogurt bowls! We like using high-protein yogurt like Greek or Icelandic recipes.

Note: We like using the dragon fruit (also known as pitaya) smoothie packs that are puréed and frozen.


  • 1 Organic Honeycrisp apple, diced
  • 2 ounces of dragon fruit purée
  • 1 tablespoons water
  • ⅛ teaspoon ground ginger
  • 24 ounces plain high-protein yogurt
  • ¼ cup crunchy granola
  • Drizzle of honey


In a medium saucepan over medium heat, combine the apples, dragon fruit purée, water, and ground ginger. Stir frequently for about 5 minutes until the apples are softened.

Assemble your yogurt bowl: 8oz of plain yogurt, a large spoonful of the apple mixture, a drizzle of honey, and some crunchy granola.


Recipe created by Nosh & Nourish for Superfresh Growers.

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