If you're looking for a healthy homemade ice cream that’s creamy, fruity, and packed with protein, this recipe is for you! Made in the Ninja Creami, this Blueberry Protein Ice Cream is a low-sugar treat that’s perfect for post-workout recovery or a guilt-free dessert on a hot day.
Ninja Creami Blueberry Protein Ice Cream made with real fruit, low sugar, and over 20g of protein—your new favorite healthy dessert!
Ingredients
- ½ cup blueberries
- ¾ unsweetened almond milk
- ¾ cup protein skim milk
- 1 tablespoon monk fruit sweetener
- 1 tablespoon vanilla protein powder, your choice
- 1 teaspoon sugar-free vanilla pudding mix
Instructions
- Blend all ingredients in a blender until smooth. This ensures a creamier texture.
- Pour the blended mixture into your Ninja Creami pint.
- Freeze for at least 24 hours.
- Place frozen pint into Ninja Creami and use "ice cream" setting
- Re-spin if needed: If the ice cream comes out crumbly, add a splash of milk and re-spin until smooth and creamy.
- Add in additional blueberries and use the "mix-in" option to have chunky pieces of your favorite fruit.
- Add in any additional toppings that you'd like when serving.
- ENJOY!
