This blueberry protein ice cream is a creamy, high-protein dessert made with fresh blueberries, almond milk, and protein powder using the Ninja Creami. Blended until smooth and frozen before spinning, it delivers a rich, scoopable texture without heavy cream. The blueberries add natural flavor, while the protein ingredients make it a more balanced option. Easy to customize and simple to prepare, this recipe is perfect for a healthier dessert or post-workout treat.
A healthy blueberry ice cream made with protein powder and almond milk, perfect for a high-protein dessert.
Ingredients
- ½ cup blueberries
- ¾ unsweetened almond milk
- ¾ cup protein skim milk
- 1 tablespoon monk fruit sweetener
- 1 tablespoon vanilla protein powder, your choice
- 1 teaspoon sugar-free vanilla pudding mix
Instructions
- Blend all ingredients in a blender until smooth. This ensures a creamier texture.
- Pour the blended mixture into your Ninja Creami pint.
- Freeze for at least 24 hours.
- Place the frozen pint into the Ninja Creami and use the "ice cream" setting
- Re-spin if needed: If the ice cream comes out crumbly, add a splash of milk and re-spin until smooth and creamy.
- Add more blueberries and use the "mix-in" option for chunky pieces of your favorite fruit.
- Add in any additional toppings that you'd like when serving.
- ENJOY!
