Though the calendar says spring has arrived, winter still holds on in the Superfresh orchards. After a few glimpses of warmer weather this past week, Dave Gleason shares what’s happening in the orchards during this transitional time. While the trees continue their winter rest, they remain protected from the risks of freezing temperatures. However, as they begin to wake, they become vulnerable to frost damage — a delicate balance that growers carefully manage.
This time of year, farmers juggle many tasks, but their primary concern is always the weather and how to respond to nature’s unpredictability. Eastern Washington’s desert climate offers a unique advantage: high-quality soil and fewer humidity-related issues like fungal diseases. But thriving in such dry conditions is only possible thanks to the snow-packed hills and mountains surrounding the region. As the snow melts in the summer, it replenishes reservoirs and irrigation canals, ensuring crops receive the water they need to grow. “Wonderful clean air and clean water give us a beautiful apple at the end of the day,” says Dave.
In warmer areas, the first hints of green are beginning to appear as buds start to emerge. This ever-changing season is full of anticipation and excitement as the landscape transforms before our eyes.
We can’t wait to see what spring has in store!
(Filmed March 6th)
