Nestled on the southern end of Sunnyside, Washington, lies a hidden gem that few know exists: Natural Selection Farms’ composting facility. While it may not be widely recognized, this site plays a crucial role in the Yakima Valley’s agricultural ecosystem, transforming organic waste into nutrient-rich compost that fuels the region’s orchards, vineyards, nurseries, and even local gardens.
Natural Selection Farms processes an impressive 80,000 tons of material annually, sourced entirely from the Yakima Valley. This includes a variety of agricultural feedstocks like apple pomace, grape pomace, hop waste, and orchard pruning. By partnering with local wineries, breweries, and farms, the facility diverts these byproducts from landfills, giving them a new lease on life as compost.
But composting is about more than returning nitrogen to the soil. It’s about moisture retention, improving soil structure, and enhancing the earth's overall health. Farmers across the valley have increasingly recognized these added benefits, leading to a growing demand for compost- for both organic and conventional orchards.
Natural Selection Farms is a critical component of a sustainable agricultural system. By transforming waste into a valuable resource, the facility helps reduce landfill use, lower greenhouse gas emissions, and create healthy soils, supporting the Yakima Valley’s thriving agricultural community.
As the market for compost continues to grow, both in organic and conventional farming, Natural Selection Farms proves that sustainability and productivity can go hand in hand. Whether for a mom-and-pop garden or a sprawling orchard, the compost produced here is a testament to the power of recycling and the importance of nurturing our soils for future generations.
