Yield: 12 Slices
Skill level: Moderate
Blueberry banana bread is a classic favorite, and this version adds a wholesome twist with Greek yogurt and fresh fruit. Ripe bananas create natural sweetness, while blueberries bring bursts of flavor throughout the soft, moist loaf. Made with simple ingredients and balanced for everyday enjoyment, this recipe is perfect for breakfast, snacks, or meal prep. Easy to make and full of flavor, it’s a reliable go-to for any time of day.
This banana bread with blueberries is naturally sweet and full of flavor. A simple, wholesome bake.
Ingredients
- 1 ½ cup whole wheat pastry flour
- 3 tablespoons whole wheat pastry flour
- 1 ½ teaspoon baking powder
- ½ teaspoon kosher salt (optional)
- ¼ cup honey (or sub 1/2 cup brown sugar)
- 1 teaspoon vanilla extract
- 2 ripe bananas (small)
- 2 eggs
- ¾ cups Greek yogurt (vanilla or blueberry)
- 1 cup Superfresh blueberries
Directions
- Preheat oven to 375°F. Start by combining flour, baking powder, and salt in a large mixing bowl.
- In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
- Add eggs, vanilla, and brown sugar, and mix thoroughly.
- Add Greek yogurt.
- Whisk until everything is well combined, and no lumps remain.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
- Pour batter into a greased loaf pan and distribute evenly.
- Put in the oven and bake for 1 hour, or until the top is golden brown and a toothpick inserted comes out clean.
- Transfer to a cooling rack and let the bread cool for at least ten minutes before slicing.
Recipe created by Nosh and Nourish for Superfresh Growers®
