This apple ricotta “cloud” toast is a light, elevated take on a sweet breakfast or snack, layering whipped lemon ricotta with warm, caramelized Autumn Glory® apples on toasted sourdough. The ricotta is blended until smooth and airy, creating a soft, cloud-like base that pairs perfectly with the apples’ natural sweetness and subtle cinnamon and caramel notes. Finished with crushed pistachios and a drizzle of honey, this easy ricotta toast recipe delivers a balance of creamy, crisp, and lightly spiced flavors. Perfect for brunch, a quick breakfast, or a simple yet impressive dish, this apple toast comes together with minimal ingredients and standout flavor.
This easy apple toast recipe combines creamy ricotta, citrus, and crunchy pistachios for a simple breakfast or light snack.
Ingredients
- Sourdough bread
- 2 organic Autumn Glory® apples, diced
- 1 cup ricotta cheese
- Zest of 1 lemon
- 3 tsp of honey
- ⅓ cup brown sugar
- Pistachios, crushed
- Maple syrup
- Cinnamon
- Pinch of salt
Apple ricotta toast on sourdough with Autumn Glory apples, lemon zest, and honey for a quick, fresh breakfast idea.
Directions
- Add the ricotta cheese to a blender with lemon zest, 2 tablespoons of honey, and salt. Blend until the consistency becomes light and fluffy.
- Transfer the ricotta cheese into a piping bag and set aside in the fridge.
- In a medium pan, add the maple syrup and brown sugar, let it thicken, then add the diced apples and sprinkle cinnamon. Cook for about 3 minutes until the apples are well coated. Set aside.
- Toast 2 slices of sourdough bread to the desired crunch.
- Assemble the cloud toast by piping the whipped ricotta around the loaf of bread, leaving a well in the middle.
- Spread just a little cheese in the middle of the loaf, then scoop the apples into the middle.
- Sprinkle the crushed pistachios all over the toast and drizzle a little bit more of honey.
- Serve
- ENJOY!
