Kiwi Berries

Don’t let their size fool you—Kiwi Berries are bursting with bold, tropical flavor. These grape-sized cousins of the traditional kiwifruit are often even sweeter, with smooth, fuzz-free skin you can eat whole. No peeling, no prep—just pop and enjoy.

Grown in Oregon’s Umpqua River Valley, Kiwi Berries thrive in a unique microclimate of sunny days and cool coastal nights, resulting in standout quality and flavor.

Why we love them:

• Sweet, tropical flavor—like kiwi, only better
• Bite-sized and ready to eat, skin and all
• Great for jams, salads, and elevated hors d’oeuvres
• A favorite among foodies and trending with millennials